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Valentine's Dinner Special

Valentine's Dinner Special

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    ["name"]=>
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    ["description"]=>
    string(21) "plus tax and gratuity"
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    ["name"]=>
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        ["name"]=>
        string(27) "Traditional Crawfish Bisque"
        ["description"]=>
        string(49) "Stuffed Crawfish Heads, Housemade Crème Fraîche"
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      [1]=>
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        ["name"]=>
        string(22) "Wild Louisiana Oysters"
        ["description"]=>
        string(36) "Pomegranate Mignonette, Cajun Caviar"
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        int(1)
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      [2]=>
      array(8) {
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        ["name"]=>
        string(36) "LA Strawberry & Hearts of Palm Salad"
        ["description"]=>
        string(59) "Arugula, Frisée, Roasted Pistachios, Champagne Vinaigrette"
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      [3]=>
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        ["name"]=>
        string(20) "Sesame Crusted Quail"
        ["description"]=>
        string(57) "Vietnamese Ginger & Tamarind Glaze, Carrot & Daikon Salad"
        ["order_num"]=>
        int(3)
        ["choices"]=>
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    string(10) "2nd Course"
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      array(8) {
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        ["name"]=>
        string(42) "Blackened Gulf Fish with Blue Crab Risotto"
        ["description"]=>
        string(71) "English Peas, Louisiana Blue Crab Risotto, Fresh Thyme and Fennel Sauce"
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      [1]=>
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        ["name"]=>
        string(24) "Cajun Spiced Duck Breast"
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        int(1)
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        ["id"]=>
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        ["name"]=>
        string(15) "Grilled Pompano"
        ["description"]=>
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        ["order_num"]=>
        int(2)
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      [3]=>
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        ["id"]=>
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        ["name"]=>
        string(50) "Grilled Beef Tenderloin with Crawfish-Cognac Cream"
        ["description"]=>
        string(41) "Horseradish Potato Purée, Haricots Verts"
        ["order_num"]=>
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    string(10) "3rd Course"
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      array(8) {
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        ["name"]=>
        string(18) "Red Velvet Doberge"
        ["description"]=>
        string(0) ""
        ["order_num"]=>
        int(0)
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      [1]=>
      array(8) {
        ["id"]=>
        int(274974171)
        ["name"]=>
        string(29) "Passion Fruit Crème Brûlée"
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        string(0) ""
        ["order_num"]=>
        int(1)
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      [2]=>
      array(8) {
        ["id"]=>
        int(274974172)
        ["name"]=>
        string(24) "Flourless Chocolate Cake"
        ["description"]=>
        string(19) "with Cardamon Cream"
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        int(2)
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  [4]=>
  array(5) {
    ["id"]=>
    int(51575931)
    ["name"]=>
    string(34) "Add On Sparkling Wine Pairings $45"
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    string(35) "3 Pairings $45 [plus tax & gratuity"
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    int(4)
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      array(8) {
        ["id"]=>
        int(274974174)
        ["name"]=>
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        ["description"]=>
        string(39) "Chandon Reserve Blanc de Blancs Brut NV"
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        int(0)
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        string(18) "2nd Course Pairing"
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        string(28) "Moet & Chandon Imperial Brut"
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        ["id"]=>
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        ["name"]=>
        string(18) "3rd Course Pairing"
        ["description"]=>
        string(21) "Chandon Garden Spritz"
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        int(2)
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available February 13-16

3 Courses $70

plus tax and gratuity

1st Course

choice of

Traditional Crawfish Bisque

Stuffed Crawfish Heads, Housemade Crème Fraîche

Wild Louisiana Oysters

Pomegranate Mignonette, Cajun Caviar

LA Strawberry & Hearts of Palm Salad

Arugula, Frisée, Roasted Pistachios, Champagne Vinaigrette

Sesame Crusted Quail

Vietnamese Ginger & Tamarind Glaze, Carrot & Daikon Salad

2nd Course

choice of

Blackened Gulf Fish with Blue Crab Risotto

English Peas, Louisiana Blue Crab Risotto, Fresh Thyme and Fennel Sauce

Cajun Spiced Duck Breast

Carrot-Ginger Puree, Local Braised Greens, Port Wine & Blood Orange Reduction

Grilled Pompano

Wild Mushrooms, Bacon Lardons, Leeks, Fingerling Potatoes, Black Truffle Nage

Grilled Beef Tenderloin with Crawfish-Cognac Cream

Horseradish Potato Purée, Haricots Verts

3rd Course

choice of

Red Velvet Doberge

Passion Fruit Crème Brûlée

Flourless Chocolate Cake

with Cardamon Cream

Add On Sparkling Wine Pairings $45

3 Pairings $45 [plus tax & gratuity

1st Course Pairing

Chandon Reserve Blanc de Blancs Brut NV

2nd Course Pairing

Moet & Chandon Imperial Brut

3rd Course Pairing

Chandon Garden Spritz

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