Valentine's Dinner Special
array(5) { [0]=> array(5) { ["id"]=> int(51575927) ["name"]=> string(13) "3 Courses $70" ["description"]=> string(21) "plus tax and gratuity" ["order_num"]=> int(0) ["items"]=> array(0) { } } [1]=> array(5) { ["id"]=> int(51575928) ["name"]=> string(10) "1st Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(1) ["items"]=> array(4) { [0]=> array(8) { ["id"]=> int(274974162) ["name"]=> string(27) "Traditional Crawfish Bisque" ["description"]=> string(49) "Stuffed Crawfish Heads, Housemade Crème Fraîche" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(274974163) ["name"]=> string(22) "Wild Louisiana Oysters" ["description"]=> string(36) "Pomegranate Mignonette, Cajun Caviar" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [2]=> array(8) { ["id"]=> int(274974164) ["name"]=> string(36) "LA Strawberry & Hearts of Palm Salad" ["description"]=> string(59) "Arugula, Frisée, Roasted Pistachios, Champagne Vinaigrette" ["order_num"]=> int(2) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [3]=> array(8) { ["id"]=> int(274974165) ["name"]=> string(20) "Sesame Crusted Quail" ["description"]=> string(57) "Vietnamese Ginger & Tamarind Glaze, Carrot & Daikon Salad" ["order_num"]=> int(3) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [2]=> array(5) { ["id"]=> int(51575929) ["name"]=> string(10) "2nd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(2) ["items"]=> array(4) { [0]=> array(8) { ["id"]=> int(274974166) ["name"]=> string(42) "Blackened Gulf Fish with Blue Crab Risotto" ["description"]=> string(71) "English Peas, Louisiana Blue Crab Risotto, Fresh Thyme and Fennel Sauce" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(274974167) ["name"]=> string(24) "Cajun Spiced Duck Breast" ["description"]=> string(77) "Carrot-Ginger Puree, Local Braised Greens, Port Wine & Blood Orange Reduction" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [2]=> array(8) { ["id"]=> int(274974168) ["name"]=> string(15) "Grilled Pompano" ["description"]=> string(77) "Wild Mushrooms, Bacon Lardons, Leeks, Fingerling Potatoes, Black Truffle Nage" ["order_num"]=> int(2) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [3]=> array(8) { ["id"]=> int(274974169) ["name"]=> string(50) "Grilled Beef Tenderloin with Crawfish-Cognac Cream" ["description"]=> string(41) "Horseradish Potato Purée, Haricots Verts" ["order_num"]=> int(3) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [3]=> array(5) { ["id"]=> int(51575930) ["name"]=> string(10) "3rd Course" ["description"]=> string(9) "choice of" ["order_num"]=> int(3) ["items"]=> array(3) { [0]=> array(8) { ["id"]=> int(274974170) ["name"]=> string(18) "Red Velvet Doberge" ["description"]=> string(0) "" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(274974171) ["name"]=> string(29) "Passion Fruit Crème Brûlée" ["description"]=> string(0) "" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [2]=> array(8) { ["id"]=> int(274974172) ["name"]=> string(24) "Flourless Chocolate Cake" ["description"]=> string(19) "with Cardamon Cream" ["order_num"]=> int(2) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } } } [4]=> array(5) { ["id"]=> int(51575931) ["name"]=> string(34) "Add On Sparkling Wine Pairings $45" ["description"]=> string(35) "3 Pairings $45 [plus tax & gratuity" ["order_num"]=> int(4) ["items"]=> array(3) { [0]=> array(8) { ["id"]=> int(274974174) ["name"]=> string(18) "1st Course Pairing" ["description"]=> string(39) "Chandon Reserve Blanc de Blancs Brut NV" ["order_num"]=> int(0) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [1]=> array(8) { ["id"]=> int(274974175) ["name"]=> string(18) "2nd Course Pairing" ["description"]=> string(28) "Moet & Chandon Imperial Brut" ["order_num"]=> int(1) ["choices"]=> array(0) { } ["attributes"]=> array(0) { } ["photos"]=> array(0) { } ["additions"]=> array(0) { } } [2]=> array(8) { ["id"]=> int(274974176) ["name"]=> string(18) "3rd Course Pairing" ["description"]=> string(21) "Chandon Garden Spritz" 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available February 13-16
3 Courses $70
plus tax and gratuity
1st Course
choice of
Traditional Crawfish Bisque
Stuffed Crawfish Heads, Housemade Crème Fraîche
Wild Louisiana Oysters
Pomegranate Mignonette, Cajun Caviar
LA Strawberry & Hearts of Palm Salad
Arugula, Frisée, Roasted Pistachios, Champagne Vinaigrette
Sesame Crusted Quail
Vietnamese Ginger & Tamarind Glaze, Carrot & Daikon Salad
2nd Course
choice of
Blackened Gulf Fish with Blue Crab Risotto
English Peas, Louisiana Blue Crab Risotto, Fresh Thyme and Fennel Sauce
Cajun Spiced Duck Breast
Carrot-Ginger Puree, Local Braised Greens, Port Wine & Blood Orange Reduction
Grilled Pompano
Wild Mushrooms, Bacon Lardons, Leeks, Fingerling Potatoes, Black Truffle Nage
Grilled Beef Tenderloin with Crawfish-Cognac Cream
Horseradish Potato Purée, Haricots Verts
3rd Course
choice of
Red Velvet Doberge
Passion Fruit Crème Brûlée
Flourless Chocolate Cake
with Cardamon Cream
Add On Sparkling Wine Pairings $45
3 Pairings $45 [plus tax & gratuity
1st Course Pairing
Chandon Reserve Blanc de Blancs Brut NV
2nd Course Pairing
Moet & Chandon Imperial Brut
3rd Course Pairing
Chandon Garden Spritz