Weekend Brunch
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Saturday & Sunday / 10:30 am - 2:00 pm
Bubbly Bottles!
City Park Sparkler
1 bottle of House Sparkling + Juices
$30.00
Champagne Under the Oaks
1 bottle of Bottle of Taittinger, La Francaise, Brut NV
$70.00
Eye Openers
Aperol Spritz
Aperol, Prosecco, Soda, Orange Peel
$13.00
Ralph's Spiced Bloody Mary
Made with Farmer's Market Veggie and Herb Infused Vodka
$11.00
Mr. Bill's Sazerac
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
$16.00
Sidecar
Martell VS, Triple Sec, Citrus
$15.00
Purple Haze 75
Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine
$14.00
New Orleans Sour
Bourbon, Citrus, Tawny Port
$14.00
Appetizers
Shrimp Skully View Photo of Shrimp Skully
tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
$15.00
Spring Berry Parfait
layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery
$9.00
Crispy Fried Oysters
with housemade remoulade
$18.00
Soup & Salad
Louisiana Strawberry & Roasted Beet Salad
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
$13.00
City Park Salad View Photo of City Park Salad
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
$13.00
Soup of the Day
ask about our seasonal feature
$12.00
Entrées
Louisiana Crawfish Cake Benedict
housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise
$28.00
City Park Breakfast
2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit
$23.00
Mushroom & Manchego Omelette
3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes
$24.00
Wagyu & Avocado Cheeseburger View Photo of Wagyu & Avocado Cheeseburger
American Wagyu beef, housemade brioche bun, cheddar cheese, jalapeño aioli, hand-cut French fries
$23.00
Louisiana Crawfish Croque Madame
Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries
$25.00
Redfish on the Half-Shell Piccata
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
$36.00
Royal Red Shrimp & Unicorn Grits
pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce
$27.00
Cajun Spiced Hanger Steak
baby green beans, roasted fingerling potatoes, chimichurri sauce
$29.00
Shrimp Ravigote Wedge
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
$27.00
3 Course Brunch - $45
1st Course
choice of
City Park Salad View Photo of City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Blackout Doberge Cake
Chocolate Filling, Covered in Chocolate Ganache, Vanilla Creme Anglaise
Strawberry Shortcake
Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit
Lagniappe
Stone Ground Grits
$6.00
Applewood Smoked Bacon
$6.00
Crispy Hash Brown Patty
$6.00
Creole Country Jalapeño Cheddar Sausage
$6.00
Buttermilk Biscuits
(2)
$7.00
Cajun Hash
crab boiled potatoes, sautéed onion and bell pepper
$8.00
Croissant
fresh from Ralph Brennan Bakery, served with butter and seasonal preserves
$5.00
Our culinary team sources every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms