3 Course Brunch Menu
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Available Saturday & Sunday
3 Course Brunch - $45
1st Course
choice of
City Park Salad View Photo of City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Vegetable Goat Cheese Quiche with Garlic Shrimp View Photo of Vegetable Goat Cheese Quiche with Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche
Panéed Veal Grillades
with 2 fried eggs + classic grillades sauce
3rd Course
choice of
Meyer Limoncello Cheesecake
balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)
Triple Chocolate Cherry Mousse {Gluten Free}
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache