Experience the magic of the season at Ralph’s on the Park with our festive Réveillon Dinner menu, available December 1-23.
Indulge in rich, holiday-inspired flavors, featuring seasonal ingredients and artfully crafted dishes that honor the tradition of New Orleans holiday dining. Join us for a memorable evening to celebrate with loved ones in the warmth of the season!
4 Courses $85
[add Wine Pairings $35]
1st Course
Duck & Andouille Gumbo
Classic Trinity, Dark Roux, over Louisiana Popcorn Rice
Louis Jadot Gamay Beaujolais-Villages 2020
2nd Course
Blackened Redfish
Served Tableside with Seafood Bouillabaisse and Jumbo Lump Crabmeat
Joseph Drouhin Macon-Bussieres Les Clos Burgundy 2021
3rd Course
Steak au Poivre
Braised Baby Turnips, Truffle Yukon Gold Potatoes, Topped with Fried Oyster Mushrooms and Cognac Cream Sauce
Niner Wine Estates Cabernet Sauvignon Paso Robles 2020
4th Course
Satsuma Icebox Pie
With Graham Cracker Crust
Lamberti Prosecco Extra Dry Brut NV