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Réveillon Dinner Menu

December 1 - 23

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Experience the magic of the season at Ralph’s on the Park with our festive Réveillon Dinner menu, available December 1-23.

Indulge in rich, holiday-inspired flavors, featuring seasonal ingredients and artfully crafted dishes that honor the tradition of New Orleans holiday dining. Join us for a memorable evening to celebrate with loved ones in the warmth of the season!

4 Courses $85

[add Wine Pairings $35]

1st Course

Duck & Andouille Gumbo

Classic Trinity, Dark Roux, over Louisiana Popcorn Rice

Louis Jadot Gamay Beaujolais-Villages 2020

2nd Course

Blackened Redfish

Served Tableside with Seafood Bouillabaisse and Jumbo Lump Crabmeat

Joseph Drouhin Macon-Bussieres Les Clos Burgundy 2021

3rd Course

Steak au Poivre

Braised Baby Turnips, Truffle Yukon Gold Potatoes, Topped with Fried Oyster Mushrooms and Cognac Cream Sauce

Niner Wine Estates Cabernet Sauvignon Paso Robles 2020

4th Course

Satsuma Icebox Pie

With Graham Cracker Crust

Lamberti Prosecco Extra Dry Brut NV