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An Evening of Irish Whiskey & Fine Dining
Join us upstairs at Ralph's on Wednesday, March 12 at 6 PM for a special Irish Whiskey Tasting + Seated Dinner honoring Ralph Brennan’s Irish roots.
Kick off the evening with a tasting flight of Glendalough Irish Whiskey along with Irish inspired appetizers and cheese.
Next, sit and enjoy a 3-Course Menu by Chef Christopher Vazquez for $80 all-inclusive.
1st Course:
Louisiana Seafood Chowder
Oysters, Crawfish, Redfish, Crispy Prosciutto, Soda Bread Croutons
2nd Course:
Corned Beef Crusted Beef Tenderloin
Braised Red Cabbage, Baby Carrots, Fingerling Potatoes, Creole Mustard Sauce
3rd Course:
Dark Chocolate Sticky Toffee Pudding
Rhubarb Gel, Louisiana Strawberry