4 Course Wine Dinner
Join us upstairs at Ralph's on Wednesday, April 16 at 6 PM for a special Spring Wine Dinner with Greg Brewer, Winemaker of Brewer-Clifton Wines
Passed Appetizer:
Oyster on the Half-Shell
with Cajun Caviar Mignonette
Diatom Santa Barbara Chardonnay 2023
1st Course:
Royal Red Shrimp
pea purée, Spring onion, morel mushrooms, cumin foam
Brewer Clifton Sta. Rita Hills Chardonnay 2022
2nd Course:
Congregation Coffee Rubbed Pork Belly
lemon ginger gelée, Louisiana blueberries, port wine reduction
Brewer Clifton Sta. Rita Hills Pinot Noir 2022
3rd Course:
Louisiana Mammoth Pecan Crusted Lamb Rack
white asparagus, spring carrots, roasted artichokes, natural jus
Ex Post Facto Syrah Santa Barbara County 2022
4th Course:
Strawberry Pavlova
with Champagne zabaione, buttermilk panna cotta, lemon curd, strawberry sauce
with a Basil French 75
$150 per person (inclusive of tax and gratuity)