Chef Chris Vazquez

Chef Christopher Vazquez, a seasoned culinary professional with over 20 years of experience, has been named Executive Chef of Ralph’s on the Park. A longtime member of the Ralph Brennan Restaurant Group, Vazquez brings a wealth of expertise honed during 12 years in Los Angeles with Wolfgang Puck, where he played a pivotal role in launching Spago Beverly Hills and catering eight Academy Awards. His journey also includes serving as a personal chef to international celebrities before returning home to New Orleans to further his career with the Brennan family.

At Ralph’s on the Park, Vazquez’s dedication to Louisiana ingredients shines as he combines bold, deep flavors with modern techniques and creative presentations. His meticulous approach includes hand-crafting seasonings and sourcing 90% of ingredients within a 100-mile radius, ensuring every dish is rooted in quality and authenticity. Look for exciting new menu items like Wild Boar Osso Buco with Blue Corn Grits and Royal Red Shrimp with Unicorn Grits, as Vazquez continues to push the boundaries of Louisiana cuisine while honoring its traditions.