Dinner
3 APPETIZERS (small plates) & 1 GLASS OF WINE - $28
WINES: Sauvignon Blanc, Ladoucette “Les Deux Tours” 2007, France OR Pinot Noir, MacMurray Ranch 2007, Sonoma Coast, California
*Denotes a $4 upcharge for an item
SMALL PLATES
TURTLE SOUP
finished with sherry 8
VINEGAR FRIES
with béarnaise sauce 5
LOCAL CREOLE TOMATO TART
with a baby arugula salad 8.5
*WORCESTERSHIRE & CITRUS GLAZED LAMB SPARE RIBS 12
CAULIFLOWER SOUP
local cauliflower purée, mini blue crab cake 7
PAN FRIED SERRANO-WRAPPED CHICKEN LIVERS
on cream cheese grits with an onion pan jus 9
*TUNA TWO WAYS
Tartare and Cold-Smoked with avocado, sweet chili and a wasabi crème fraiche 11
CITY PARK SALAD
baby red oak, romaine, Granny Smith apples, Stilton bleu and applewood smoked bacon 8
OYSTERS ROCKEFELLER REPRISE
crispy P&J oysters, spinach custard, roof bacon bread crumbs 9.5
*TEMPURA MAINE LOBSTER TAIL
with a butter-poached lobster claw and a grapefruit butter sauce 16
*HOUSE CURED BLUEBERRY ATLANTIC SALMON
Asparagus salad, roasted pecans, Ryal’s Farm goat feta 9
WILD MUSHROOM RAVIOLI
garlic Boursin cheese, sweet vermouth sauce, crispy leeks 8.5 also available as entrée for 17
CAJUN SCOTCH EGG
boudin wrapped soft boiled farm egg on a frisée salad with a five-pepper vinaigrette & spicy mustard 9
BLT
Roasted pork belly on a fried green tomato with a poblano pepper-red onion coleslaw and a Creole mustard butter sauce 7.5
*CRABMEAT RAVIGOTE NAPOLEON
layers of Israeli couscous & roasted corn, jumbo lump crabmeat & ravigote, Creole tomatoes, English cucumbers, & salsa verdé 12.5
LARGE PLATES
GRILLED BONE-IN FILET
12 oz served over steamed broccoli, loaded Dauphine potatoes and a rich veal reduction 45
BBQ GULF SHRIMP & GNOCCHI
with housemade worcestershire, NOLA beer & Creole seasoning 23.5
PAINTED HILLS HANGER STEAK
with pommes frites, pickled cucumber salad & a Korean-style BBQ sauce 22
SPICED CREAM CHEESE ENCRUSTED GROUPER
on a crisp potato wafer with white & red wine butter sauces 26
JUMBO LUMP CRABMEAT & CREOLE TOMATO SALAD
with Lollo Rosa greens, roasted hazelnuts, manchego cheese, & ginger-balsamic vinaigrette 20
FRESH MARKET FISH OF THE DAY
In support of local farmers and fishermen, Ralph’s on the Park proudly serves the freshest seasonal ingredients. Market price
Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.
