Dinner
SMALL PLATES
TURTLE SOUP
Finished with sherry 8
CAULIFLOWER SOUP
Local cauliflower purée, mini blue crab cake 7
WORCESTERSHIRE & SATSUMA GLAZED LAMB SPARE RIBS 12
CITY PARK SALAD
baby Red oak, romaine, Granny Smith apples, Stilton and applewood smoked bacon 8
TOMATO TART
Larose tomatoes layered with Gruyere cheese aioli 9
CAJUN SCOTCH EGG
boudin wrapped soft boiled farm egg on a frisée salad with a five-pepper vinaigrette & spicy mustard 9
OYSTERS ROCKEFELLER REPRISE
crispy P&J oysters, spinach custard, roof bacon bread crumbs 9.5
CRABMEAT RAVIGOTE NAPOLEON
Layers of Israeli couscous & roasted corn, jumbo lump crabmeat & ravigote, topped with Larose tomatoes & English cucumbers tossed in a salsa verdé 12.5
COCHON DU LAIT SPRING ROLL
with a pecan crust, Southern slaw and a soy reduction 7.5
WILD MUSHROOM RAVIOLI
Garlic Boursin cheese, sweet vermouth sauce, crispy leeks 8.5
also available as entrée for 17
LARGE PLATES
SAFFRON-BRAISED LAMB CHEEKS
with golden beets, garbanzo beans & a roasted eggplant and red pepper crostini on lemon scented Israeli couscous 25.5
BBQ GULF SHRIMP & GNOCCHI
with housemade worcestershire, NOLA beer & Creole seasoning 22
JUMBO LUMP CRAB & HEIRLOOM TOMATO SALAD
Lollo Rosa greens, roasted hazelnuts, shaved manchego cheese and ginger-balsamic vinaigrette 20
NIMAN RANCH DOUBLE CUT PORK CHOP
on a ragout of house cured bacon, local beans, leeks and roasted garlic with red onion marmalade 31.5
PAINTED HILLS HANGER STEAK
with pommes frites, pickled cucumber salad and a Korean-style BBQ sauce 22
TABASCO-HONEY GLAZED CRISPY SCORED FLOUNDER
with French beans & a white wine butter sauce 28
NIMAN RANCH NEW YORK STRIP
Truffle-Parmesan potatoes, brussels sprouts, bordelaise-braised shallots 40
SPICED CREAM CHEESE ENCRUSTED GROUPER
On a crisp potato wafer with white & red wine butter sauces 26
PAN SEARED MAPLE LEAF FARMS DUCK BREAST
on an applewood smoked bacon and spaghetti squash sauté with a black currant vinaigrette 26.5
Note: In support of local farmers and fishermen, Ralph's on the Park proudly serves the freshest seasonal ingredients. Additionally, all Ralph’s on the Park recipes are free of artificial trans fat.
