Bubbles & Brunch Menu
Sundays, 11 am - 2 pm
BRUNCH ON THE PARK $28.00
Chef Chip Flanagan Recommends a 3-Course Brunch on the Park
Endless Piper Sonoma Brut "Select Cuvée" $18
Endless Mimosas $22
1st Course
TURTLE SOUP
2nd Course
COCHON DE LAIT & EGGS
Buttermilk biscuit, poached eggs, jalapeño and tomato hollandaise
OR
VEAL GRILLADES & STONE GROUND GRITS
Tender veal with peppers, onions and shiitake mushrooms, simmered in a veal reduction sauce and served with thyme goat cheese grits
3rd Course
ROASTED PINEAPPLE CARPACCIO
Thinly sliced roasted pineapple, served with coconut cream, housemade avocado ice cream, and ginger-cilantro syrup 9
*For reservations, please call (504) 488-1000
