Bar Menu
BAR SMALL PLATES
Served nightly from 5 pm until close
WORCESTERSHIRE & CITRUS GLAZED LAMB SPARE RIBS 12
VINEGAR FRIES
with béarnaise sauce 5
SHRIMP TOAST
Asian style shrimp mousse with a sweet chili aioli 6
LOADED DAUPHINE POTATOES
with crème fraîche 5.5
ROASTED PORK BELLY SANDWICH
served on toasted sourdough bread with fried green tomato, red onion poblano coleslaw, Creole mustard, and our housemade vinegar potato chips 12
PASTA OF THE DAY
housemade pasta with Chef’s selection of local, seasonal ingredients 11
CAJUN SCOTCH EGG
boudin wrapped soft boiled farm egg on a frisée salad with a five-pepper vinaigrette & spicy mustard 9
